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Heat 2 tbsp of oil in a pan, add the beaten egg and shredded pork, and stir-fry until fragrant.
In the same pan, add the cooked rice and seasonings. Stir-fry until the rice is evenly coated and each grain is separated.
Add the edamame and corn kernels, stir-fry again, and sprinkle with white pepper powder before serving.
