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Spicy Stir-fried Clam

Cooking Time

30 mins

Ingredients

300g Clam
10 g Ginger
15 g Chili
10 g Leek
10 g Rice Wine
15g KIMLAN CHILI SOY PASTE
10g hot bean sauce
5g Sesame Oil

Made with Kimlan products

Kimlan Chili Soy Paste

How to make it

Immerse clams in water to desand.

Cook clams in boiling water and drain.

Stir-fry clams with KIMLAN CHILI SOY PASTE and hot bean sauce over high heat.

Pour in rice wine and until evaporated. Drizzle with sesame oil before serving.

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