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Garden Salad Served with Japanese Dressing

Cooking Time

10 mins

Ingredients

1 head Red Cabbage
3 pcs. Lettuce,Baby Corn, Radish （or Carrot）
20 g KIMLAN PEANUT GLUTEN
100 g Japanese style salad dressing

Made with Kimlan products

Kimlan Gluten Peanut

How to make it

Immerse red cabbage and lettuce in ice water.

Drain the red cabbage and lettuce then shred.

Toss with KIMUN PEANUT GLUTEN and the rest of the ingredients and serve with
Japanese style salad dressing.

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