Menu
1 head Red Cabbage, 3 pcs. Lettuce, Baby Corn, Radish （or Carrot）,
20 g KIMLAN PEANUT GLUTEN, 100 g Japanese style salad dressing
Immerse red cabbage and lettuce in ice water.
Drain the red cabbage and lettuce then shred.
Toss with KIMUN PEANUT GLUTEN and the rest of the ingredients and serve with
Japanese style salad dressing.
