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Duck Spring Roll

Cooking Time

15 mins

Ingredients

3 pc. Crepe
150 g Shredded Duck
10 g Shredded Cucumber
10 g Shredded Leek
10 g KIMLAN SWEET SAUCE
10 g KIMLAN VEGHARIAN MUSHROOM OYSTER SAUCE

Made with Kimlan products

Sweet Sauce

How to make it

Pan-fry shredded duck with KIMLAN SWEET SAUCE and KIMLAN VEGETARIAN MUSHROOM OYSTER SAUCE.

Put （1） in the middle of crepe with shredded cucumber and shredded leek.
Roll it up.

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