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Sweet Sauce

14OZ 1DZ/CN

The production of Kimlan’s Sweet Sauce pays tribute to the authentic fermentation method used in northern China. A far cry from the artificially-blended sauce found in the market, this condiment is made from premium non-GMO soybeans and rice coupled with Kimlan’s own special blend of spices. It is a wonderful taste and flavor enhancer for noodles, rice, pan-fried meat dishes, spreads and pastries. This condiment acknowledges the three culinary principles of Beijing-inspired sweet sauces: “lusciousness, richness, and sweetness,” all wholesome without any MSG’s, artificial flavors, or preservatives.

Ingredients

Miso (Soybeans, Rice, Salt), Sugar, Water, Salt, Sorbitol, Modified maize starch, Caramel, Sesame oil (Sesame), Citric acid, Staranise powder, Allspice powder, Pepper powder

Contain

Soybean, Sesame

Recommended Recipes

Crispy fried garlic chicken

Material

  • 3 chicken thighs, 20 cloves of garlic, sweet potato powder

seasoning

  • 2 tbsp jinlan soy sauce, 4 tbsp jinlan ointment, 1 tsp sugar, 1 tsp rice

Cooking steps

  1. Cut the chicken legs into pieces and marinate them with Jinlan soy sauce and rice wine for 2 hours.
  2. Heat the oil in a pan, lightly fry the garlic, marinate the chicken legs, wrap them in sweet potato powder and fry until cooked.
  3. Add garlic chicken thigh meat into golden orchid oil paste, stir-fry and serve

General Tso's Chicken

Material

  • 130g boneless chicken legs, 15g minced garlic, 10g red pepper.

seasoning

  • Ingredients for marinating chicken legs:
    15g Jinlan soy sauce, 15g Taibai powder, 5g rice wine, 15g whole egg liquid
  • Seasonings:
    15g Jinlan soy sauce, 10g Jinlan rice vinegar, 15g tomato sauce, 5g sugar, 5g rice wine, 10g water

Cooking steps

  1. Cut the chicken legs into appropriate small pieces, add marinated chicken legs, marinate for 10 to 15 minutes, then add 15g of salad oil, fry in oil and set aside.
  2. Heat another pan, add 10g of salad oil, sauté the chili segments over low heat, add chicken pieces and seasonings and stir-fry evenly.

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