This soy sauce features a delightful blend of soy beans, jobs tears, sorghum, buckwheat and rice; the result promises visual, aromatic and palate enjoyment rich with nutrition. Life has just become more delicious!
Cut the chicken legs into appropriate small pieces, add marinated chicken legs, marinate for 10 to 15 minutes, then add 15g of salad oil, fry in oil and set aside.
Heat another pan, add 10g of salad oil, sauté the chili segments over low heat, add chicken pieces and seasonings and stir-fry evenly.