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Chili Bamboo Shoot

12.3 OZ 1DZ/CN

A palate wonder, Kimlan’s chili bamboo shoot is a gourmet delight. Made with fresh Taiwan-grown bamboo shoots harvested during their peak in July and preserved with Kimlan’s unique climate-controlled technology to ensure their freshness and natural flavors, this condiment is traditionally eaten at breakfast but also a delicious companion in every meal. The taste is mouthwateringly slightly tart and perfectly savory. The row of pickled vegetables in your pantry would not be complete without this jar.

Ingredients

Bamboo shoots, Soybean oil (Soybeans), Sugar, Chili, Monosodium glutamate, Sesame oil(Sesame), Salt, Paprika, Pepper powder, Staranise powder, Citric acid

Contain

Soybean, Sesame

Recommended Recipes

Crispy fried garlic chicken

Material

  • 3 chicken thighs, 20 cloves of garlic, sweet potato powder

seasoning

  • 2 tbsp jinlan soy sauce, 4 tbsp jinlan ointment, 1 tsp sugar, 1 tsp rice

Cooking steps

  1. Cut the chicken legs into pieces and marinate them with Jinlan soy sauce and rice wine for 2 hours.
  2. Heat the oil in a pan, lightly fry the garlic, marinate the chicken legs, wrap them in sweet potato powder and fry until cooked.
  3. Add garlic chicken thigh meat into golden orchid oil paste, stir-fry and serve

General Tso's Chicken

Material

  • 130g boneless chicken legs, 15g minced garlic, 10g red pepper.

seasoning

  • Ingredients for marinating chicken legs:
    15g Jinlan soy sauce, 15g Taibai powder, 5g rice wine, 15g whole egg liquid
  • Seasonings:
    15g Jinlan soy sauce, 10g Jinlan rice vinegar, 15g tomato sauce, 5g sugar, 5g rice wine, 10g water

Cooking steps

  1. Cut the chicken legs into appropriate small pieces, add marinated chicken legs, marinate for 10 to 15 minutes, then add 15g of salad oil, fry in oil and set aside.
  2. Heat another pan, add 10g of salad oil, sauté the chili segments over low heat, add chicken pieces and seasonings and stir-fry evenly.

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