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Kimlan Chili Soy Paste

20OZ 1DZ/CN

The heat is on with Kimlan Chili Soy Paste! This special condiment is created with the addition of chili peppers following a painstaking fermentation process. The paste brings a hint of heat in its sweetness and is a must-have for those wanting to add a kick to any dish. It can be mixed with barbeque and basting sauces; and will remind you what makes great comfort food.

Ingredients

Water, Soybeans, Wheat, Salt, Sugar, Chili, Modified maize starch, Rice, Yeast extract, Potassium sorbate as a preserva-tive, Licorice extract, Steviol glycosides, Malic acid

Contain

Soybean, Wheat

Recommended Recipes

Crispy fried garlic chicken

Material

  • 3 chicken thighs, 20 cloves of garlic, sweet potato powder

seasoning

  • 2 tbsp jinlan soy sauce, 4 tbsp jinlan ointment, 1 tsp sugar, 1 tsp rice

Cooking steps

  1. Cut the chicken legs into pieces and marinate them with Jinlan soy sauce and rice wine for 2 hours.
  2. Heat the oil in a pan, lightly fry the garlic, marinate the chicken legs, wrap them in sweet potato powder and fry until cooked.
  3. Add garlic chicken thigh meat into golden orchid oil paste, stir-fry and serve

General Tso's Chicken

Material

  • 130g boneless chicken legs, 15g minced garlic, 10g red pepper.

seasoning

  • Ingredients for marinating chicken legs:
    15g Jinlan soy sauce, 15g Taibai powder, 5g rice wine, 15g whole egg liquid
  • Seasonings:
    15g Jinlan soy sauce, 10g Jinlan rice vinegar, 15g tomato sauce, 5g sugar, 5g rice wine, 10g water

Cooking steps

  1. Cut the chicken legs into appropriate small pieces, add marinated chicken legs, marinate for 10 to 15 minutes, then add 15g of salad oil, fry in oil and set aside.
  2. Heat another pan, add 10g of salad oil, sauté the chili segments over low heat, add chicken pieces and seasonings and stir-fry evenly.

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