Kimlan Soy Sauce

20OZ 1DZ/CN, 1GAL 1DR

A popular classic, Kimlan soy sauce is noted for its steamed soy beans, roasted wheat, and Australian sea salt. The mixture is left to ferment for six months to heighten its signature wheaty aroma and a rich aftertaste. It is perfect for steaming, stir-frying, braising and glazing. Its versatility makes it a must-have in the kitchen.

raw material

steamed soy beans, roasted wheat, Australian sea salt

Ingredients

Water, Soybeans, Wheat, Salt, Sugar, Yeast extract, Licorice extract, Malic acid

Contain

Soybean, Wheat

Recommended Recipes

Crispy fried garlic chicken

Material

3 chicken thighs, 20 cloves of garlic, sweet potato powder

seasoning

2 tbsp jinlan soy sauce, 4 tbsp jinlan ointment, 1 tsp sugar, 1 tsp rice

Cooking steps

Cut the chicken legs into pieces and marinate them with Jinlan soy sauce and rice wine for 2 hours.
Heat the oil in a pan, lightly fry the garlic, marinate the chicken legs, wrap them in sweet potato powder and fry until cooked.
Add garlic chicken thigh meat into golden orchid oil paste, stir-fry and serve

General Tso's Chicken

Material

130g boneless chicken legs, 15g minced garlic, 10g red pepper.

seasoning

Ingredients for marinating chicken legs:
15g Jinlan soy sauce, 15g Taibai powder, 5g rice wine, 15g whole egg liquid
Seasonings:
15g Jinlan soy sauce, 10g Jinlan rice vinegar, 15g tomato sauce, 5g sugar, 5g rice wine, 10g water

Cooking steps

Cut the chicken legs into appropriate small pieces, add marinated chicken legs, marinate for 10 to 15 minutes, then add 15g of salad oil, fry in oil and set aside.
Heat another pan, add 10g of salad oil, sauté the chili segments over low heat, add chicken pieces and seasonings and stir-fry evenly.