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Tenderize meat with the back of a knife.
Marinate with rice wine, garlic, ginger, scallions, sesame oil, sugar, and Kimlan Super Special Soy Sauce for 15 minutes.
Coat pork chops with tapioca flour on both sides. Dip the marinated ribs into 170°C hot oil for 20 seconds, ensuring the batter adheres before flipping. Fry the ribs until golden brown, remove them from the oil, and drain.
After sauteing, add Kimlan Super Special Soy Sauce, sesame oil, sugar, water, and the braising packet to make the braising sauce. Once the sauce is boiling, add the fried ribs. Add your preferred ingredients and simmer over low heat for 15-20 minutes until done.
