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2 Pork Belly Slices
3 Green Onions
6 Garlic Cloves
1 Chili Pepper
Kimlan Super Special Soy Sauce 140g
Sugar 30g
Rice Wine 70g
Water 700g
Blanch pork belly in boiling water. Remove impurities. Cut pork belly into cubes.
Heat the fatty portion of the pork in a hot pan to render the fat. Add the fragrant spices until aromatic. Set aside. Stir fry the pork belly with sugar, rice wine, and soy sauce until it reaches a caramel color.
Add the fragrant spices and stir fry evenly. Add water. Cover the pot and simmer over low heat for 40 minutes. Braised meat is now ready!
