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2 pcs. Lamb Chop, 15 g Cream, 10g Ground Black Pepper, 15 g KIMLAN VEGHARIAN MUSHROOM OYSTER SAUCE
Marinate lamb chops in KIMLAN VEGETARIAN MUSHROOM OYSTER SAUCE for 15 minutes. Roost in the oven until cooked.
Heat pan and stir-fry ground black pepper without oil. Stir in KIMLAN VEGETARIAN MUSHROOM OYSTER SAUCE and cream. Pour sauce on top of roasted lamb chop before serving.
