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3 pc. Crepe, 150 g Shredded Duck, 10 g Shredded Cucumber, 10 g Shredded Leek, 10 g KIMLAN SWEET SAUCE, 10 g KIMLAN VEGHARIAN MUSHROOM OYSTER SAUCE
Pan-fry shredded duck with KIMLAN SWEET SAUCE and KIMLAN VEGETARIAN MUSHROOM OYSTER SAUCE.
Put （1） in the middle of crepe with shredded cucumber and shredded leek.
Roll it up.
