Menu
1 ea. Cabbage, 12 pcs. Scallop, 12 pcs. Abalone, 15 g Shredded Dry Mushrooms, 30 g Shredded Crab Meat, 60 g Enoki Mushroom, 50 g Shredded Pork, 50 g Shredded Dry Fish Skin, 80 g KIMLAN SHREDDED BAMBOO SHOOT, 80 g KIMLAN VEGETARIAN MUSHROOM OYSTER SAUCE
Stir-fry all ingredients except cabbage, abalone,scallop with KIMLAN VEGETARIAN MUSHROOM OYSTER SAUCE.
Scoop out of cabbage and stuff in scallop, abalone and (1).
Steam (2) for 50 minutes.
Put (3) on a plate bottom up and cut a cross on the cabbage to make a flowery pattern.
Add starchy to the leftover sauce from steaming drizzle on cabbage before serving.
