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Slice the king oyster mushrooms and stir-fry with Kimlan Vegetarian Mushroom Oyster Sauce until fragrant. Place in a bowl with the Kimlan Chili Bamboo Shoot and steam for 20 minutes.
Blanch the broccoli and stir-fry with Kimlan Vegetarian Mushroom Oyster Sauce. Add the diced tomatoes, then combine with the steamed ingredients from step 1. Serve.
